Cancer Prevention Vitamins - B15 and B17

Wouldn't you like to know that two of the B-Complex vitamins help in the prevention of Fibromyalgia and support recovery from alcohol and drug addiction? All other animals instinctively know vitamins B15 and B17 are nature's cancer prevention. Humans can get these two vitamins from food, but they are outlawed in the United States when sold in the B-Complex vitamin supplement, and are not included in any manufactured foods.

The Forbidden Vitamin B15
Vitamin B15, also known as Pangamic Acid, is a controversial vitamin in America, and has been removed from the B-Complex supplements. Pangamic Acid is not available in the USA because the FDA took Pangamic Acid products off the market over two decades ago. However the FDA has been monitoring the wide range of medical conditions treated with B15 in other countries.

Russia has been the most progressive country using B15, believing it to be a very important nutrient treating a multitude of symptoms and diseases. Russian scientists have shown Pangamic Acid supplementation can reduce the buildup of lactic acid in athletes, and, thereby, lessen muscle fatigue and increase endurance. Hum, do you think this vitamin might assist with Fibromyalgia?

B15 is used regularly in Russia for many health issues, including:
- Alcoholism
- Drug addiction
- Aging and senility
- Minimal brain damage in children
- Autism
- Schizophrenia
- Heart disease
- High blood pressure; diabetes
- Skin diseases
- Liver disease
- Chemical poisonings

Dimethyl glycine (DMG) has been used in the United States as a substitute for B15 because it is believed to increase Pangamic Acid production in the body. Dimethyl glycine combines with gluconic acid to form Pangamic Acid. DMG is considered the active component of Pangamic Acid.

Pangamic Acid is found in:
- Whole grains such as brown rice
- Brewer's yeast
- Pumpkin and sunflower seeds
- Apricot kernels
- Beef blood

B15 helps in the formation of specific amino acids such as methionine. It plays a role in the oxidation of glucose in cell respiration. Like vitamin E, it acts as an antioxidant helping to lengthen cell life through its protection from oxidation. Pangamic Acid mildly stimulates the endocrine and nervous systems, and by enhancing liver function, it helps in the detoxification process.

B15 has been shown to lower blood cholesterol, improve circulation and general oxygenation of cells and tissues, and is helpful for arteriosclerosis and hypertension - some of America's most common diseases.

In Europe, vitamin B15 has been used to treat premature aging because of both its circulatory stimulus and its antioxidant effects. It helps protect the body from pollutants, especially carbon monoxide. Pangamic acid (and possibly DMG) offers support for anyone living in a large polluted city or under high-stress.

As previously mentioned, in Russia, Pangamic Acid is used in treating alcohol dependency and is believed to reduce alcohol cravings. It has been reported to diminish hangovers. B15 has also been used to treat fatigue, as well as asthma and rheumatism, and it even has some anti-allergic properties. Some child psychiatrists have reported good results using Pangamic Acid with emotionally disturbed children; it is used to stimulate their speaking ability and related mental functions. B15 may also be a helpful nutrient for autism, but more precise research is needed.

It is currently illegal to distribute B15 in the United States, though it was used as a supplement for some time through the 1970s. The most common form of Pangamic Acid is calcium pangamate, but it appears as dimethyl glycine (DMG), the active component hailed in Russia. Pangamic Acid, or DMG, is often taken with vitamin E and vitamin A. A common amount of DMG is 50-100 mg. taken twice daily, usually with breakfast and dinner. This level of intake may improve general energy levels, support the immune system, and reduce alcohol cravings, making it very helpful in moderating chronic alcohol problems.

Nature’s Cancer Prevention - B17
Have you ever heard of vitamin B17? Maybe you have heard of its other name - Laetrile.

Americans cannot access vitamin B17 because the FDA took it off the market in the 1970s, and removed it from the B-Complex vitamins. It is unlawful for any health practitioner to administer this vitamin to patients. Apricot seeds are the best source for B17, but they have also been removed from the shelves of every health food store and natural market throughout the USA. Limited research has been conducted on vitamin B17 since 1977. Once it was banned, it was forgotten.

According to research from years ago, provided by nutritionists and medical scientists, vitamin B17 is a natural cyanide-containing compound that gives up its cyanide content only in the presence of a particular enzyme group called beta glucosidase or glucuronidase. Miraculously, this enzyme group is found almost exclusively in cancer cells. When it is found elsewhere in the body, it is accompanied by greater quantities of another enzyme, rhodanese, which has the ability to disable the cyanide and convert it into completely harmless substances. Cancer tissues do not have this protecting enzyme.

So, according to past scientific knowledge, cancer cells are faced with a double threat: the presence of one enzyme exposing them to cyanide, while the absence of another enzyme found in all other normal cells results in the cancer's failure to detoxify itself. Leave it to nature to provide a form of cyanide that can naturally destroy a cancer cell. The cancer cells that are unable to withstand the cyanide are destroyed, while the non-cancerous cells are not threatened by the cyanide, and, therefore, remain unharmed. Never underestimate the body's potential!

Vitamin B17 is found naturally in many foods. If you eat foods containing vitamin B17, your body will know what to do next. All other animals in nature instinctively do this. Consider it nature's cancer prevention. If only modern medicine would allow it.

San Francisco's Ernst T. Krebs, Sr., M.D. discovered the healing qualities of vitamin B17 in 1923. His sons, Ernst T. Krebs, Jr., PhD, and Byron Krebs, M.D. continued their father's research in 1952, refining Laetrile's (B17) nutritional qualities.

From their research, the Krebs believed cancer was not caused by an outside invading force but rather by malfunctions of the normal mechanics within the body itself. They identified cancer as a "deficiency disease." The body's malfunctions, according to their research, were the result of a deficiency of certain chemicals found in food, a deficiency of chemicals they specifically identified as vitamin B17, as well as a deficiency of enzymes known as trypsins produced in the pancreas.

The Krebs had discovered a natural, drugless method to help prevent cancer. But their discovery wasn't original. Years prior to any of the Drs. Krebs' works, Drs. George B. Wood and Franklin Bache, M.D. published a reference volume in 1833 in which they described amygdalin, derived from B17, as a common treatment for a wide range of diseases and disorders.

Vitamin B17 is also referred to as a nitriloside, which is the foundation for Laetrile, amygdalin, and prunasin. Together with the pancreatic enzyme trypsin, these can form a natural barrier against cancer growth. If foods containing any of the nitrilosides are eaten regularly, the body's own immune mechanisms can naturally battle cancer-forming cells. But if foods containing these critical vitamins are not regularly consumed (or manufactured), nature's mechanisms can't work as effectively against the buildup of factors at the root of cancer and the countless number of degenerative diseases.

This is happening to human beings today. Not only are advanced societies environmentally polluted to dangerous levels, but also more and more foods are being altered from their natural state by man's own doing. Modern freeze-dried, fat-free, sugar-free, calorie-free, weight-watchful, microwavable artificial food substitutes don't contain nitrilosides. Most food manufacturers don't even know what nitrilosides are. Never in human history have artificial foods saturated with preservatives and unhealthy chemicals dominated the food supply to the degree they do today. Modern nourishment is no longer nourishing.

In the late 1970's, Dr. Harold W. Manner, PhD., Chairman of the Biology Department at Loyola University, Chicago, Illinois, studied the overall value of Laetrile (B17). His work was well respected and considered among the first unbiased studies since the Krebs' in the 1920s. He reported Laetrile as being virtually non-toxic.

When Dr. Manner used Laetrile in his medical research, along with vitamin A and digestive enzymes, he discovered the production of antibodies was stimulated against spontaneous breast tumors in his laboratory mice. He studied the results of complete regression in 76 percent of the treated mice with mammary gland cancers.

Dr. Manner believed Laetrile received its best results when used in conjunction with digestive enzymes, a traditional balanced diet, and with vitamin A.

No physician has had more clinical experience with Laetrile than Ernesto Contreras, Sr., M.D. of the Contreras Hospital in Tijuana, Mexico, formerly The Oasis Of Hope Hospital. Dr. Contreras has clinically used Laetrile for more than forty years on thousands of terminally diagnosed patients, and has received impressive results.

One of Dr. Contreras' patients was a man suffering from severe colon cancer. Using Laetrile treatments in conjunction with detoxification protocols and proper vitamin supplementation, Contreras was able to arrest the progression of his patient's cancer. The man lived more than fifteen years beyond his predicted death.

The following is a list of foods rich in vitamin B17:
- Watercress
- Spinach
- Bamboo sprouts
- Alfalfa sprouts
- Lentil sprouts
- Whole nuts
- Mung bean sprouts
- Ground nuts
- Garbanzo sprouts
- Apple seeds
- Apricot seeds

For more information about cancer prevention, please visit Dr. Hull's Richardson Cancer Prevention Diet.

Posted August 2006 | Permanent Link


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